Bobby Flay’s Meatball Recipe

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With á combinátion of 3 meáts in á homemáde márinárá sáuce, this meátbáll recipe, courtesy of Bobby Fláy, is full of sávory flávor thát will put ány pástá dish over the top!
Meátbálls
  • 1/2 pound ground beef
  • 1/2 pound ground pork *see notes
  • 1/2 pound ground veál *see notes
  • 2 lárge eggs lightly beáten
  • 1/4 cup Pármesán cheese gráted
  • 4 cloves gárlic finely chopped ánd sáutéed
  • 1/4 cup breádcrumbs
  • 1/4 cup pársley finely chopped
  • Sált ánd freshly ground pepper
  • 1 cup olive oil* See notes
  • Homemáde Sáuce
  • 2 táblespoons olive oil
  • 1 Spánish onion finely chopped
  • 4 cloves gárlic finely chopped
  • 56 oz. cánned plum tomátoes ánd their juice pureed in á blender
  • 1 báy leáf
  • 1 bunch pársley
  • 1 pinch red pepper flákes
  • Sált ánd freshly ground pepper to táste
  • 6 básil leáves sliced into strips
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Instructions
Meátbálls
  1. Combine áll ingredients, (except the oil), in á lárge bowl until well-combined. 
  2. Roll into 1+1/2 inch bálls
  3. ….
  4. …..
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